2020-21
1. Crop Intensification in Rice Fallows Using Pulses
2. Mapping Climate Change-Induced Vulnerability and Trade-offs of Agro-ecological units
3. Strengthening Production of Quality Planting Materials, T.C. Banana, Coconut, Vegetables and Bio-inputs
4. NABARD Farmer producer organization
5. Establishment of Cool Chamber and Ripening Chamber
6. Doubling farmers income through technological interventions in the homesteads of natural calamity affected areas of Kerala
7. Pepper Planting material production in participatory mode
8. CIFT - Value Chain and Nutritional Research Outputs
2021-22
1. Crop Intensification in Rice Fallows Using Pulses
2. Pepper Planting material production in participatory mode
3. Establishment of Cool Chamber and Ripening Chamber
4. Plant Health Clinic
5. CIFT-SCSP Project
2022-23
1. National Horticultural Mission on Spices and Aromatic plants
2. Supporting Subhiksha Keralam programme and Block level Agricultural Centres at various research stations and KVKs in KAU under Directorate of Extension
3. Pepper Planting material production in participatory mode
4. CIFT-SCSP Programme
5. Integrated Farming System
6. Skill Training for Rural Youth –Mushroom Production Technique
7. Diploma in Agricultural Extension Services for Input Dealers (DAESI) at KVK Ambalavayal
8. Strengthening Production of Quality Planting Materials, T.C. Banana, Coconut, Vegetables and Bio-inputs in KAU”-project under Director of Seeds and planting material production, KAU
9. Crop Intensification in Rice Fallows Using Pulses
10. Network project on development of AEU based PoP recommendation of major crops of Kerala
11. Virgin Coconut oil
12. Establishment of common facility centre for millet processing
13. World Fish Project
14. EDP training on Food Processing- Leadership Excellence Through Awareness and Practice (LEAP)
