1. Performance evaluation of black pepper varieties in Wayanad District
2. Assessment of high yielding amaranthus varieties in Wayanad District
3. Assessment of high yielding yard long bean varieties in Wayanad district
4. Assessment of high yielding sweet potato varieties in Wayanad District
5. Assessment of efficiency of various plant biorationale techniques against plant parasitic nematodes in banana
6. Assessment of oyster mushroom varieties in Wayanad District
7. Assessment of extension tools to popularize hybrid napier variety CO-5
2021-2022
1. Assessment of onion varieties in Wayanad
2. Assessment of high yielding rice varieties for Nancha season in Wayanad
3. Assessment of different intercrops in young coffee plantation
2022-2023
1. Assessment of pea varieties in Wayanad
2. Bio intensive management of root knot nematode in ginger
3. Assessment on intercropping of different crops in young coffee plantation
4. Assessment of soil ameliorants in managing soil acidity and productivity in Banana.
5. Assessment of composting inoculum for management of tea waste from tea factories
6. Assessment of high yielding rice varieties for Nancha season in Wayanad
2023-24
1. Assessment of sunflower hybrids in the summer rice fallows of Wayanad district
2. Assessment of chilly leaf curl virus- resistant chilly variety for Wayanad
3. Assessment of Eco friendly management of pests in tomato
4. Assessment of propping technology in Nendran banana
5. Assessment of high yielding rice varieties for Nancha season in Wayanad
6. Bio intensive management of root knot nematode in ginger (continuing 2022)
7. Assessment of composting inoculum for management of tea waste from tea factories (continuing 2022)
