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Externally Aided Projects 2020-21, 2021-22 & 2022-23

2020-21

1. Crop Intensification in Rice Fallows Using Pulses

2. Mapping Climate Change-Induced Vulnerability and Trade-offs of Agro-ecological units 

3. Strengthening Production of Quality Planting Materials, T.C. Banana, Coconut, Vegetables and Bio-inputs

4. NABARD  Farmer producer organization

5. Establishment of Cool Chamber and Ripening Chamber

6. Doubling farmers income through technological interventions in the homesteads of natural calamity affected areas of Kerala

7. Pepper Planting material production in participatory mode

8. CIFT - Value Chain and Nutritional Research Outputs

2021-22

1. Crop Intensification in Rice Fallows Using Pulses

2. Pepper Planting material production in participatory mode

3. Establishment of Cool Chamber and Ripening Chamber

4. Plant Health Clinic

5. CIFT-SCSP Project

2022-23

1. National Horticultural Mission on Spices and Aromatic plants

2. Supporting Subhiksha Keralam programme and Block level Agricultural Centres at various research stations and KVKs in KAU under Directorate of Extension

3. Pepper Planting material production in participatory mode

4. CIFT-SCSP Programme

5. Integrated Farming System

6. Skill Training for Rural Youth –Mushroom Production Technique

7. Diploma in Agricultural Extension Services for Input Dealers (DAESI) at KVK Ambalavayal

8. Strengthening Production of Quality Planting Materials, T.C. Banana, Coconut, Vegetables and Bio-inputs in KAU”-project under Director of Seeds and planting material production, KAU

9. Crop Intensification in Rice Fallows Using Pulses

10. Network project on development of AEU based PoP recommendation of major crops of Kerala

11. Virgin Coconut oil

12. Establishment of common facility centre for millet processing

13. World Fish Project

14. EDP training on Food Processing- Leadership Excellence Through Awareness and Practice (LEAP)

Translations

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Address

Krishi Vigyan Kendra
Kerala Agricultural University
Ambalavayal P.O
Wayanad Kerala 673593
:+91-4936-260411